When you return to your operation, start by answering the following questions to assess your food handler training: Do you have food safety training programs for both new and current staff? Do you have assessment tools to identify staff's food safety knowledge? Do you keep records documenting that staff have completed training? -p. It is now your responsibility to take the knowledge you learned and share it with your staff. Performed and reinforced by you food safety doesn't stop once you've completed your training and certification. From the basics of handwashing, to more complex topics such as foodborne pathogens, your industry peers have provided you with the building blocks to keep food safe through your operation. The topics you will learn in this book were determined by those who deal with the same food safety issues you face every day. Created by foodservice industry leaders you can be confident knowing the ServSafe program was created by leaders in the foodservice industry. This will help you keep your operation, your staff, and your customers safe. Once you're aware of these risks, you can find ways to reduce them. ServSafe training helps you understand all of the food safety risks faced by your operation. Congratulations! By opening this book, you are joining millions of foodservice professionals in taking the first step in a commitment to food safety. Contact us today to learn more about our ServSafe courses in Virginia or to register for an upcoming class.A message from The National Restaurant Association. Our experienced instructors are dedicated to ensuring you receive the training you need to succeed in your career. This course is designed to provide managers with the knowledge and skills needed to manage food safety in their establishment effectively.Īt TSC Associates, we are committed to providing the highest quality ServSafe courses in Virginia. In addition to our certification courses, we also offer ServSafe manager training. Our ServSafe alcohol certification course is also available for those looking to serve alcohol in their establishment. We offer traditional in-person classes and a ServSafe course online that allows you to complete the training at your pace. Our ServSafe courses are available in various formats to meet your needs. We offer ServSafe classes in Virginia tailored to meet the state’s ServSafe requirements and help individuals become certified food protection managers. ServSafe certification courses fulfill this need. Safety Is a PriorityĪs a state that highly emphasizes food safety, Virginia requires foodservice establishments to have at least one certified food protection manager on staff. Our comprehensive training programs meet the needs of individuals and businesses in the foodservice and hospitality industries. TSC Associates is the leading provider of ServSafe certification courses in Virginia. We Provide ServSafe Certification in Virginia
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